Get on Board is a single day workshop providing knowledge and skills to current board and staff members and those that wish to join a nonprofit board in the future.

The fee includes engaging presentations and interactive role-playing with nonprofit experts along with breakfast and lunch, snacks, and beverages. JLNO will also work with other nonprofits of whom are looking for enthusiastic, trained volunteers to serve on their boards.

REGISTRATION

$150 per participant

TO REGISTER FOR THE 2022 GET ON BOARD DAY, PLEASE CLICK HERE.

Payment for the event must be received on or before February 5, 2022. If you are paying for more than one attendee and would like to send a check, please email the names of your attendees to getonboard@jlno.org and mail, or drop-off, a check for the appropriate amount to JLNO’s Headquarters at 4319 Carondelet Street, New Orleans, LA 70115.

SPONSORSHIP OPPORTUNITIES

Sponsorship opportunities start at $500.

CLICK HERE FOR MORE INFORMATION ABOUT SPONSORSHIP.

TO BE A SPONSOR OF GET ON BOARD 2022, PLEASE CLICK HERE.

Each 2022 trainee will receive a contact list of local nonprofit organizations at the conclusion of the training.

NON-PROFIT PARTNERSHIP

CLICK HERE TO REGISTER YOUR NONPROFIT IF YOU ARE LOOKING TO FILL SEATS ON YOUR BOARD.

All attendees will walk away from the training with access to digital copies of each session, giving them the tools to serve on a non-profit board knowledgeably and effectively; making them an asset to the organization they choose to serve.

No refunds for cancellations or no shows.

Please reach out to our co-chairs, Leslie James and Shannon Nunez, getonboard@jlno.org, for questions or more information.

THE SCHEDULE FOR THE 2022 EVENT CAN BE VIEWED HERE.

Our 2022 speakers:

• Sonny Lee, Son of a Saint
• Melissa Sawyer, Youth Empowerment Project
• Elaine Garvey, Elaine Garvey Coaching and Consulting LLC
• And more! (a full list of the 2022 event speakers’ and panelists’ bios coming soon!)

These seminars offer a platform where community residents can learn how to navigate the home buying process and have an opportunity to speak with industry experts.

Fidelity Bank Metairie Rd. Branch

1811 Metairie Rd

2nd Floor Training Room

(Parking available in rear of branch – do not park in Majoria Drugs lot)

Future dates:

• May 14th
• August 16th
• November 5th

Register HERE.

(Fidelity Bank and NOLA Lending Group, A Division of Fidelity Bank are not affiliated with SUNO, Total Home Inspections, Rayford Realty, True Title, Gulf Coast Bank & Company, The Pipe Inspectors, Duronslet Financial Group LLC, Swanson Insurance or Crosscountry Mortgage and the views and opinions expressed do not necessarily reflect those of Fidelity Bank or NOLA Lending Group.)

Boss Up! is a 1-day seminar designed to help you gain the clarity and confidence you need to unlock a bigger version of yourself and your business. With the guidance of strategic business coach Mary Jane Walsh, you will identify your vision, release limiting beliefs, cultivate new beliefs and habits, strategize about next level growth, and step into the next level of success. Boss Up! is not a traditional seminar, where you may be passively observing a speaker and trying to absorb information. A dynamic day of interactive sessions, including individual exercises and breakout sessions, ensures you take an active role in your own growth, so you leave with a strategic plan for your transformation and the renewed motivation and commitment to take action right away.

Boss Up! is truly a one-of-a-kind, transformational experience, and it all starts with committing to yourself. Join us, and get ready to Boss Up!

Network over cocktails at our monthly informal meet & greet exclusive to the ladies of the Chamber. 
*Complimentary Hors D’oeuvres and Happy Hour Priced Drinks*
*Pre-Registration is REQUIRED*

Established by Executive Chef Nathanial Zimet in December of 2008, Boucherie’s cuisine reflects its passions and purpose – fine dining for the people. The restaurant smokes, cures, ages and prepares all meats in-house, and purchases from local agriculture and seafood purveyors when available.

What is a Boucherie? A Boucherie is a ritual celebration of the butchery of a whole hog. Communities would gather at the end of the season to celebrate the year’s successes through a fest – each family that took part in the Boucherie would take home a portion of the hogs slaughtered to last through the harsh upcoming winter. Through these small understandings, Boucherie embraces the traditions of its namesake while celebrating many additional ingredients and proteins beyond the whole hog, showing its appreciation for the foods and personalities that make the south a culinary destination.

Drinks:
$5 select house red and white wine
$1 off draft beer
$7 old fashioned
$7 Sazerac

Food:
$10 steamed mussels
$8 blackened shrimp and grit cake
$5 boudin balls
$4 fries