Gabrielle Smith
Owner
Fried Fish Plate - $13.00
Watermelon-Lemonade - $3.00
Natalie Moore
Executive Kitchen Manager - A Tavola
Lasagna Involtini - $20.00
Melissa Araujo
Chef/Owner
Pina Colada - $10.00
KRISTIN SPARKS
Owner/Director of Special Events
Softshell Crab Monica - $32.00
Crystal Connolly
Head Bartender
Who Dat Shrimp - $17.00
Veuve Clicquot Champagne by the glass - $22.00
Polly Watts
Owner
Chevre Chaud - $9.00
St. Charles Spritz - $9.00
Stacey Messina
Co-owner
Goat Farmer - $17.00
Stacie Dennis
Front of House Manager
Grilled Tuna Delight - $14.95
Blackberry Jalapeno Moscow Mule - $10.00
Mandy Lloyd
General Manager
Spicy Chicken Sandwich - $13.00
Kayla Coggins
Culinary Manager
Shrimp Rangoon Salmon - $22.90
Sara Roberts
Event Coordinator
Smoked Wagyu Beef Brisket with Garlic Parmesan Fries - $26.00
Season of the Pimm's - $11.00
Carolyn Butler
Area Manager - Creole Cuisine Restaurant Concepts
Hawaiian Ribeye - $36.00
Carol Miller
Training Department Manager
Hawaiian Ribeye - $36.00
Anna Tusa
Owner
Snapper Pontchartrain - $37.00
Caramelized Sea Scallops - $15.00
Briquette 75 - $14.00
Rebecca Schattman
Area Manager of Creole Cuisine Restaurant Concepts
Bronzed Redfish - $32.00
Garryelle Smooth
Roosevelt Hotel Waitress / Reconcile Board Member
Rose All Day - $6.00
Meg Bickford
Executive Chef
Marseilles to Morocco - $32.00
Lydia Kurkoski
Sommelier, Sales & Events Manager
Copper Vine Rosé -
Tiffany Menant
Dining Room Manager
Braised Short Rib - $28.00
Aperol Spritz - $12.00
Chandra Chifici
owner
BBQ Shrimp Tacos - $12.95
Deanie’s Louisiana Lemonade - $12.00
Courtney Robeaux
Special Events Coordinator
Who Dat Shrimp - $17.00
Veuve Clicquot - $22.00
Maria Pyburn
Co-Owner
Soft Shell Emily - $22.95
Crystal Coco Hinds
Owner/ Manager
Grilled half Wheel of Cheese - $17.00
Glass of Ayala "Brut Majeur" Champagne - $24.00
Nadine Hoover
Director of Sales
Felix's Crawfish Pies - $11.45
Tabitha McCabe
Director of Training
Felix's Crawfish Pies - $11.45
Stephanie Parrino Craig
Owner/Controller
Frozen White Russian - $10.95
Lyn Morein
General Manager
Cast Iron Seared Fish - Market Price -
Malia Hamilton
Executive Chef, Hyatt Centric French Quarter
Breakfast - $12.00
Breakfast Quesadilla - $11.50
Alexandra Utter
Principal bartender
N/A -
Abram’s Punch - $13.00
Katherine Denman
Co-Owner
Watermelon Frose - $10.00
Mia Devillier
Director of Operations/Partner
TBD -
Amanda Henderson
Pork Belly BBQ Appetizer - $8.00
Tanja Davis
Director of Human Resources
Mahony's Fish House Punch - $10.00
Blakely Kymen
Owner/Chef
Pork Cheek Marsala - $26.00
Forbidden Sour -
Stacey Messina
Co-Owner
Summer Chicken Pecan Salad -
mary-brennan faucheux
owner
Black Bean Torta - $13.95
Brooke Zar
Owner/Operator
Briased Oxtail - $29.00
Climate Change - $14.00
Kasey Cupp
Assistant Manager
Blueberry Muffin - $3.75
Iced Mocha -
Elizabeth Boehm
Bartender/ Sever
Smoked Pork Belly - $14.00
Pineapple Express - $14.00
Roseann Rostoker
Chef/Owner
Roseann's Red Gravy - $24.00
Summer Sangria - $10.00
Sarah Master
Chef
Chicken Liver Pate - $11.00
Jennifer Weishaupt
Founder and former CEO, now Cultural Ambassador
Copeland Crews
Chef De Cuisine
Pickled Louisiana Shrimp Toast - $16.00
Gina Schloegel
Owner
Fresh Louisiana Stuffed Catfish - $14.99
Karen Logan
Owner
Saison Named Desire - $5.49
Danielle Whalen
Event Coordinator
Holla at Chamoy - $12.00
Katie Pitts
Restaurant Manager
Comfort ala Katie - $28.00
Jillian Gonzalez
General Manager
Red Fish - $28.00
Duckhorn, Merlot - $20.00
Vyoone Segue
Owner
LES GALETTES DE CRABES - $19.00
Parisian Sunset - $13.00
Tina Welty
Owner / Manager
New Orleans Original Muffaletta - $14.95
Strawberry Lemonade - $2.75
Dianne Songy
General Manager
The Chalmation - $10.00
Candace Latter
Proprietor
Smoked Salmon Toast - $13.00
Aperol Spritz - $11.00
Marna Brigtsen
Owner
Shrimp & Okra Gumbo -
Allison Donnelly
Sr. Vice President
Al's Creole Cheesecake - $5.99
Yvonne Pichoff
Owner/ Operator
Dulce Lugo
Owner
La Chingona - $13.99
Judy Kelley
President
VIP Platter - $28.25
Trishlyn Harris
General Manager
VooDoo Shrimp - $10.95
2 In 1 Avion Margarita Shaker - $13.95
Nicole Mackie
Owner, Chef, Cashier, Dishwasher
Drunk'n Luv Waffle paired with 2 Whole Wings - $17.00
Momma's Pot Brewed Sweet Lemon Iced Tea - $4.50
Jessica Brandt
CEO, Ray Brandt Auto Group
Original Pascal's Barbeque Shrimp - $27.00
Pascal's Old Fashioned - $12.00
Lindsey Pham
Owner
Vietnamese Beef Stew (Bo Kho) - $11.00
Vietnamese Iced Coffee with Condensed milk (Cafe Sua Da) - $6.00
Stephanie Chambliss
General Manager
"Money" Mocha Cappuccino - $4.60
Katie Cox
Executive Chef
Southwest Shrimp & Avocado Salad - $13.00
Pardeep Vilkhu
Vice President/Director of Catering
Saffron Nola Old Fashioned - $12.00
Sara Woolsey
General Manager
Whipped Feta - $12.00
Chargarita - $12.00
Tanya Galdamez
Owner/Partner
Louisiana Shrimp Remoulade POBOY - $13.50
Shelly Dupuy
Director of Sales
Boudin Balls - $12.00
Sazerac - $11.00
