We are the spot for fresh sushi in the CBD. Our menu ranges from traditional sashimi and nigiri to sushi selections with a Southern flare. Grilled seabass or panko crusted pork tonkatsu are crowd pleasers for those looking for hot entrees. Our brand has been around since 1999 growing from Lafayette to Baton Rogue to New Orleans. Come see what the locals are talking about. Every table is a chefs table!